A 4,000 pound custom Shamu cake for SeaWorld San Antonio’s 20th anniversary (Scarborough photo)

by Sheila on April 19, 2008

by Sheila | April 19th, 2008

SeaWorld San Antonio pastry chef David Rodriguez led the team that created this 4,000 pound special cake.

« SeaWorld San Antonio: 20 years of splashing fun | Home |

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