Photo of the Week: Ode to Amy’s Ice Creams in Austin
I’m moderately sulky about it, but I’m determined to fill in the void by exploring my own backyard, in Austin and Central Texas.
We ran around downtown last weekend trying to get to the annual Kite Festival in Austin’s Zilker Park, but the traffic and parking were too crazy (it was a gorgeous, perfectly windy day, too.)
We decided to drown our sorrows with some Crush’ns at Amy’s Ice Creams, an Austin institution since 1984. My son had M&Ms crushed into Vanilla Bean ice cream, and Sainted Husband and I had Reese’s Peanut Butter Cups crushed into Belgian Chocolate ice cream (for me) and Dark Chocolate (for him.)
Amy’s doesn’t use a cold mixing board like Marble Slab or Cold Stone Creamery – they claim a room temperature board does a better job of bringing out the flavors. Their zany, joking staff brings out the laughter, even when the customer line snakes out the door, as it did when we visited.
We love Amy’s!